| Loại tài liệu | Tư liệu ngôn ngữ (Sách) | | Chỉ số ISBN | 9781863161305 | | Mã ngôn ngữ | eng | | | HD9000.6 .I58 | | Tên tác giả | Lellaw, Jocelyn | | Tác giả liên quan | Toni, Guarino Eliza | | Thông tin nhan đề | International Food Law / Jocelyn Lellaw | | Xuẩt bản,phát hành | Newsouth wales : Prospect Media Pty, 2000 | | Mô tả vật lý | 674 tr. ; 24 cm
| | Tóm tắt/chú giải | International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world
| | Từ khóa | 1. Các cơ quan quốc tế. 2. Khí tượng. 3. Làm giả thực phẩm và kiểm tra. 4. Y tế công cộng. |
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